Blot
Blot testing provide an efficient laboratory solution as the test strips are coated with a variety of different specific antigens depending on disease type. AESKUBLOTS® offer a complete diagnostic overview in a single test and are suitable for screening of autoimmune and infectious diseases, allergy and food intolerances. It is also cost-effective in the differential diagnosis of these conditions.
Format: 24 tests
Please click here for our product list. The list of available products is numerous and certain products may be available as Research Use Only (RUO)*. For further information or if the product you are seeking is not listed here, please contact us.
Click the test categories below to learn more about our available products.
The detection of autoantibodies in AESKUBLOTS with the corresponding specific antigens allows an easier and more reliable differentiation between autoimmune diseases.
ANA-17 Pro IgG Antigens:
dsDNA, Nucleosomes, Histones, Sm, PCNA, P0, SS-A/Ro60kD, SS-A/Ro52kD, SS-B/La, CENP-B, Scl-70, U1 snRNP, AMA M2, Jo-1, Pm-Scl, Ku and Mi-2 in human Serum or Plasma
Vasculitis Pro IgG Antigens:
PR3, MPO and GBM in human Serum or Plasma
Liver Pro IgG Antigens:
AMA-M2, Sp100, LKM1, gp210, LC1 and SLA in human Serum or Plasma
Gastro Pro IgA / IgG Antigens:
Gliadin, Neo-tTg, Mannan (ASCA), Parietal Cells and Intrinsic Factor-Antigen
ANA-17 Comp IgG Antigens:
U1 snRNP, snRNP/Sm, Sm, PCNA, dsDNA, Rib-P0, nucleosomes, histones, SS-A/Ro60kD, SS-A/Ro52kD, SS-B/La, CENP-B, Scl-70, Jo-1, Pm-Scl, Mi-2 and Ku in human Serum
This assay is used to support the diagnostic process in patients suspected to have allergies by the quantitative detection of IgE antibodies in human serum or plasma. The blot method permits a large number of tests to be conducted in parallel in a single strip over a short period of time.
Allergy ONE IgE Antigens:
- Egg white (f1)
- Egg yolk (f75)
- Milk (f199)
- Cod (f3)
- Wheat (f4)
- Soy bean (f14)
- Peanut (f13)
- Cashew nut (f204)
- Crab (f23)
- Shrimp (f24)
- Beef (f27)
- Lamb (f88)
- Tomato (f25)
- Pineapple (f52)
- Mango (f91)
- Common Ragweed (w1)
- Mugwort (w6)
- Tree mix (tx21)
- Cat dander (e1)
- Dog dander (e5)
- House dust (h1)
- House dust mites (dx2)
- Cockroach, German (i6)
- Mould mix (mx1)
- Total IgE (IgE)
Allergy TWO IgE Antigens:
- Dermatophagoides pteron. (d1)
- Dermatophagoides farinae (d2)
- Blomia tropicalis (d201)
- Cat dander (e1)
- Dog dander (e5)
- Rat epithelium (e73)
- Rye (g12)
- Velvet grass (g13)
- Bermuda grass (g2)
- Timothy grass (g6)
- Kentucky blue grass (g8)
- Cockroach, German (i6)
- Latex (k82)
- Cladosporium herbarum (m2)
- Aspergillus fumigatus (m3)
- Blue gum (t18)
- Pine (t230)
- Birch (t3)
- Date palm (t214)
- Common ragweed (w1)
- Lamb's quarters (w10)
- Cocklebur (w13)
- Mugwort (w6)
- Total IgE (IgE)
- CCD (CCD)
Allergy THREE IgE Antigens:
- Egg white (f1)
- Milk (f199)
- Wheat (f4)
- Oat (f7)
- Maize (f8)
- Rice (f9)
- Sesame (f10)
- Mustard (f89)
- Peanut (f13)
- Soy bean (f14)
- Apple (f49)
- Banana (f29)
- Mango (f91)
- Pineapple (f52)
- Carrot (f31)
- Garlic (f47)
- Ginger (s15)
- Walnut (f16)
- Nut mix (fx102)
- Shrimp (f24)
- Crab (f23)
- Fish mix (fx103)
- Chicken (f83)
- Red meat mix (fx101)
- Total IgE (IgE)
Allergy FOUR IgE Antigens:
- Common Ragweed (w1)
- Mugwort (w6)
- English plantain (w9)
- Pellitory (w21)
- House dust mites (dx2)
- Cat dander (e1)
- Horse dander (e3)
- Dog dander (e5)
- Cockroach mix (ix1)
- Ficus (k81)
- Latex (k82)
- Cladosporium herbarum (m2)
- Alder (t216)
- Birch (t3)
- Hazelnut (t4)
- Olive (t9)
- Poplar (t14)
- Cypress (t23)
- Bermuda grass (g2)
- Bahia grass (g17)
- Grass mix (gx17)
- Timothy grass (g6)
- Rye (g12)
- CCD (CCD)
- Total IgE (IgE)
Allergy FIVE IgE Antigens:
- Tomato (f25)
- Carrot (f31)
- Celery (f85)
- Mustard (f89)
- Orange (f33)
- Strawberry (f44)
- Apple (f49)
- Peach (f53)
- Kiwi fruit (f84)
- Egg white (f1)
- Milk (f199)
- Cod (f3)
- Salmon (f41)
- Crab (f23)
- Shrimp (f24)
- Meat (fx693)
- Wheat (f4)
- Rice (f9)
- Soy bean (f14)
- Potato (f35)
- Peanut (f13)
- Hazelnut (f17)
- Almond (f20)
- CCD (CCD)
- Total IgE (IgE)
Allergy SIX IgE Antigens:
- Common Ragweed (w1)
- Mugwort (w6)
- English plantain (w9)
- Pellitory (w21)
- Stinging nettle (w20)
- Cat dander (e1)
- Horse dander (e3)
- Dog dander (e5)
- Dermatophagoides pteronyssinus (d1)
- Dermatophagoides farinae (d2)
- Latex (k82)
- Cladosporium herbarum (m2)
- Alder (t216)
- Birch (t3)
- Hazelnut (t4)
- Oak (t7)
- Ash (t25)
- Bee venom (i1)
- Wasp venom (i3)
- Cockroach, German (i6)
- Cockroach, American (i903)
- Timothy grass (g6)
- Rye (g12)
- CCD (CCD)
- Total IgE (IgE)
Allergy SEVEN IgE Antigens:
- Birch (t3)
- Hazelnut (t4)
- Olive (t9)
- Cypress (t23)
- Ash, European (t25)
- Timothy grass (g6)
- Rye (g12)
- Bermuda grass (g2)
- Bahia grass (g17)
- Common Ragweed (w1)
- Mugwort (w6)
- English plantain (w9)
- Cat dander (e1)
- Horse dander (e3)
- Dog dander (e5)
- House dust mites (dx2)
- Cockroach (i6)
- Cladosporium herbarum (m2)
- Egg white (f1)
- Milk (f199)
- Cod (f3)
- Salmon (f41)
- Crab (f23)
- Shrimp (f24)
- Meat mix (fx693)
- Wheat (f4)
- Rice (f9)
- Soy (f14)
- Potato (f35)
- Peanut (f13)
- Hazelnut (f17)
- Almond (f20)
- Tomato (f25)
- Carrot (f31)
- Orange (f33)
- Strawberry (f44)
- Apple (f49)
- Peach (f53)
- CCD (CCD)
- Total IgE (IgE)
This assay is used to support the diagnostic process in patients suspected to have food intolerances by the quantitative detection of food-specific IgG4 antibodies in human serum or plasma. The blot method permits a large number of tests to be conducted in parallel in a single strip over a short period of time.
Food Intolerance ONE IgG4 Antigens:
- Salmon (f41)
- Cod (f3)
- Herring (f21)
- Shrimp (f24)
- Blue mussel (f37)
- Pork (f26)
- Beef (f27)
- Chicken (f83)
- Wheat (f4)
- Rye (f5)
- Oat (f7)
- Maize (f8)
- Rice (f9)
- Buckwheat (f11)
- Amaranth (f811)
- Carrot (f31)
- Celery (f85)
- Cabbage (f39)
- Garlic (f47)
- Onion (f48)
- Pea, green (f12)
- Bean, green (f950)
- Soy bean (f14)
- Peanut (f13)
- Tomato (f25)
- Cucumber (f120)
- Potatoe (f35)
- Mustard (f89)
- Egg white (f1)
- Egg yolk (f75)
- Milk (f199)
- Goat's milk (f300)
- Sheep's milk (f325)
- Orange (f33)
- Banana (f29)
- Apple (f49)
- Kiwi fruit (f84)
- Hazelnut (f17)
- Walnut (f16)
- Almond (f20)
Food Intolerance TWO IgG4 Antigens:
- Salmon (f41)
- Cod (f3)
- Plaice (f152)
- Squid (f176)
- Blue mussel (f37)
- Octopus (f819)
- Pork (f26)
- Beef (f27)
- Lamb (f88)
- Wheat (f4)
- Oat (f7)
- Sesame (f10)
- Spelt (f158)
- Amaranth (f811)
- Carrot (f31)
- Cucumber (f120)
- Broccoli (f182)
- Garlic (f47)
- Maize (f8)
- Cabbage (f39)
- Celery (f85)
- Sweet lupine (f827)
- Egg white (f1)
- Egg yolk (f75)
- Cheese, Gouda (f200)
- Casein (f78)
- Apple (f49)
- Orange (f33)
- Grape (f50)
- Peach (f53)
- Mango (f91)
- Almond (f20)
- Hazelnut (f17)
- Peanut (f13)
- Walnut (f16)
- Pistachio nut (f818)
- Cashew nut (f204)
- Potato (f35)
- Baker's yeast (f45)
- Soy (f14)
Food Intolerance THREE IgG4 Antigens:
- Tuna (f40)
- Trout (f930)
- Pollock (f802)
- Herring (f21)
- Oyster (f177)
- Shrimp (f24)
- Duck (f58)
- Chicken (f83)
- Turkey (f143)
- Rye (f5)
- Buckwheat (f11)
- Barley (f6)
- Durum wheat (f159)
- Millet (f164)
- Quinoa (f832)
- Gluten (f79)
- Tomato (f25)
- Onion (f48)
- Zucchini (f197)
- Olive, green (f812)
- Lentil (f65)
- Pea, green (f12)
- Bean, green (f950)
- Milk (f199)
- Sheep's milk (f325)
- Goat's milk (f300)
- Banana (f29)
- Kiwi fruit (f84)
- Lemon (f32)
- Strawberry (f44)
- Pineapple (f52)
- Sunflower seed (f156)
- Pumpkin seed (f157)
- Mustard (f89)
- Sweet basil (s11)
- Ginger (s15)
- Coffee (f955)
- Cacao (f97)
- Button mushroom (f141)
- Rice (f9)
Food Intolerance FOUR IgG4 Antigens:
- Carp (f233)
- Mackerel (f171)
- Great crab (f231)
- Salmon roe (f411)
- Caviar black (f415)
- Lumpfish caviar (f412)
- Rabbit (f804)
- Roe deer (f167)
- Cauliflower (f62)
- Red cabbage (f189)
- Pumpkin (f952)
- White bean (f15)
- Sugar melon (f842)
- Artichoke (f319)
- Small radish (f188)
- Kohlrabi (f163)
- Leek (f66)
- Avocado (f181)
- Horseradish (f69)
- Chicory (f837)
- Soy milk (f142)
- Parmesan (f201)
- Camenbert (f94)
- Cottage cheese (f883)
- Goat milk cheese (f203)
- Edam cheese (f190)
- Cheese - Emmentaler type (f873)
- Cheese - Gruyere type (f874)
- Cream cheese (f876)
- Raspberry (f209)
- Plum (f122)
- Apricot (f168)
- Pear (f30)
- Blueberry (f206)
- Sweet cherry (f73)
- Blackberry (f207)
- Mandarine (f34)
- Parsley (f86)
- Cardamom (f267)
- Rosemary (s24)
Food Intolerance FIVE IgG4 Antigens:
- Pike (f170)
- Sardine (f173)
- Perch (f324)
- Halibut (f902)
- Red deer (f867)
- Veal (f271)
- Fennel (f186)
- Broad bean (f288)
- Spinach (f38)
- Kale (f187)
- Eggplant (f149)
- Beet root (f191)
- Asparagus (f132)
- Red kidney bean (f287)
- White radish (f310)
- Brussels sprouts (f311)
- Papaya (f947)
- Yoghurt (f205)
- Mozzarella (f875)
- Cream (f863)
- Curd cheese (f810)
- Nectarine (f162)
- Red currant (f210)
- Cranberry (f211)
- Grapefruit (f146)
- Raisin (f213)
- Black currant (f217)
- Water melon (f329)
- Pecan nut (f103)
- Brazil nut (f18)
- Coconut (f36)
- Pine nut - pignoles (f216)
- Macadamia nut (f345)
- Nutmeg apple (s5)
- Common thyme (s27)
- Common sage (s25)
- Coriander seed (s13)
- Flax seed (f98)
- Sweet chestnut (f19)
- Kelp (f936)
Food Intolerance SIX IgG4 Antigens:
- Pikeperch (f803)
- European catfish (f327)
- Anchovy (f172)
- Abalone (f935)
- Grapevine snail (f128)
- Goose (f57)
- Ruhbarb (f212)
- Turnip (f304)
- Roquette (f312)
- Chinease cabbage (f183)
- Chanterelle (f843)
- Boletus (f846)
- Oyster mushroom (f180)
- Mushroom - Shitake (f844)
- Lime (f306)
- Sea buckthorn juice (f850)
- Litchi (f943)
- Persimon (kaki fruit, sharon) (f942)
- Passion fruit (f948)
- Pomegranates (f491)
- Rose hip (f343)
- Honeydew melon (f87)
- Honey (f124)
- Kamut wheat (f831)
- Cow whey (f236)
- Peppermint (f126)
- Summer savory (s12)
- Caraway (s3)
- Pepper - black (s7)
- Dill (s14)
- Vanilla (s9)
- Bay leaf (s4)
- Cinnamon (s8)
- Lemon balm (f858)
- Dandelion (f841)
- Clove (s21)
- Poppy seed (f165)
- Tofu (f911)
- Hops (f334)
- Malt (f90)
Food Intolerance SEVEN IgG4 Antigens:
- Turbot (f145)
- Hake (f307)
- Sole (f174)
- Haddock (f175)
- Eel (f55)
- Lobster (f80)
- Scallop (f338)
- Horse (f169)
- Wild boar (f166)
- Quail (f572)
- Ostrich (f284)
- Chickpea (f309)
- Carob (f150)
- Shaddock (f92)
- Swede (f101)
- Savoy cabbage (f196)
- Lettuce (f194)
- Stinging nettle (f838)
- Bear's garlic (f471)
- Tarragon (f272)
- Rape seed (f316)
- Shallot (f481)
- Tigernut (f834)
- Date (f222)
- Camomille tea (f96)
- Black tea (f99)
- Green tea (f848)
- Mung beans (f651)
- Liguorice (f964)
- Cane sugar (f226)
- Sauerkraut (f193)
- Allspice (s23)
- Curry powder (s2)
- Cumin (s31)
- Capers (s800)
- Catmint (s802)
- Milk, boiled (f198)
- Buffalo milk (f283)
- Brewer's yeast (f450)
- Gliadin (f791)
Borrelia-G IgG Antigens:
p100, VlsE, p58, p41, p39, OspA, OspC and p18
Borrelia-M IgM Antigens:
p100, VlsE, p58, p41, p39, OspA, OspC and p18
